Salmon with Vegetables

Salmon is really good when fried. Below you can find a simple recipe with seasoned carrots and zucchini as a side dish. It is also a good idea to have some boiled potatoes, too.

Ingredients

For two:

300 g salmon
olive oil
sea salt
white pepper
lemon juice

For the vegetable side dish:

2 carrots
1/2 zucchini
1-2 tbsp butter
olive oil
1/2 tsp vegetable stock flour
1/4 tsp white pepper
1/4 tsp basil

Instructions

1. Cut the salmon into two fillets.

2. Heat the oil and put the salmon in the pan. Add salt, white pepper and lemon juice.

3. Cover and let the fish cook for 15 minutes or until it is done.

For the vegetable side dish:

1. Cut the carrots and zucchini into long, thin strips. Use a potato peeling knife, for example.

2. Melt the butter in a pan.

3. Add the vegetables and some olive oil. Season with vegetable stock flour, white pepper and basil.

4. Stir and let the vegetables cook for 3-5 minutes. Do not cook longer, since the vegetables should be eaten al dente.

5. Serve with the fried salmon.