Barbeque Ribs

Spare ribs are the cheapest meat you can find. I wonder why? Ribs are truly excellent, especially when barbequed.

Prepare the meat as fresh as possible. If you cannot barbeque with charcoals, an electric barbeque will do.

Ingredients

For two:

700 g ribs
olive oil
salt
ground black pepper
thyme
sugar
lemon juice

Instructions

1. Cut the meat into smaller pieces so that the width of each piece does not exceed 2 cm. (This is to avoid burning the surface and to make sure the pieces will be properly cooked.)

2. Prepare the marinade. Let the meat absorb the taste.

3. Barbeque the ribs. Turn the pieces every once and a while. After some time, add more marinade to the surface and when the meat is almost ready, you can add some lemon juice for extra taste.

4. Serve with grilled vegetables, boiled potatoes and salad, for instance.