Pea & Bacon Pasta

This recipe, too, comes from Milan. It's simple and easy to cook, so it makes a perfect Sunday lunch.

Ingredients

For two:

1 large onion chopped into small pieces
1 package of bacon (140 g)
1/3 tsp ground black pepper
1 bag of frozen peas (200 g)
olive oil
spaghetti
parmesan

Instructions

1. Cook the spaghetti.

2. In the meanwhile, fry the onion in olive oil.

3. Cut the bacon into 1-2 cm pieces and add to the pan.

4. Add black pepper and keep on frying until the bacon is cooked and the onions have a little golden brown colour.

5. Add the peas and fry for a couple of more minutes.

6. Mix the ready-made spaghetti into the pan.

7. Serve with plenty of parmesan.