Rucola Pasta

This pasta is particularly tasty on a hot summer day. In the winter time this brings back memories of summer (although during the darkest months it is not recommended to eat a lot of rucola due to large concentration of nitrates.) This dish goes well with red wine or mineral water with gas.

Ingredients

For two:

3 tomatoes
2 cloves of garlic
rucola (a large handful)
2 tbsp parmesan
1/2 tbsp lemon juice
6-7 black olives
3-4 tbsp olive oil
spaghetti

Instructions

1. Wash the tomatoes and rucola.

2. Chop the tomatoes, rucola and garlic.

3. Mix the tomatoes, rucola, garlic, parmesan, lemon juice, olives, and olive oil.

4. Let the ingredients draw taste from each other as you cook the pasta.

5. When tha pasta is cooked, pour in the ingredients and mix well. (You can do this quickly in the pan on top of the hot stove in order not to let the pasta turn cold.)

6. Serve warm.