Mozzarella Pasta

This recipe comes from Milan. Like rucola pasta, mozzarella pasta is made out of fresh ingredients. The taste is mild but delicious.

Ingredients

For two:

3 tomatoes
2 cloves of garlic
1 mozzarella cheese
basil leaves
3-4 tbsp olive oil
spaghetti

Instructions

1. Wash the tomatoes and basil leaves.

2. Chop the tomatoes, mozzarella and garlic.

3. Mix the tomatoes, mozzarella, garlic, basil leaves, and olive oil.

4. Let the ingredients draw taste from each other as you cook the pasta.

5. When tha pasta is cooked, pour in the ingredients and mix well. (You can do this quickly in the pan on the hot stove, but be careful not to let the mozzarella melt.)

6. Serve warm.